The pure whiteness of the halls, which makes the antique furniture stand out, the Murano glass chandeliers, and the hand-painted majolicas typical of the Sorentine Peninsula: all of these form part of an original décor which mixes modern and traditional, and welcomes guests into the BigNoticeBoard Demo Restaurant.  Our waiters and our kitchen team will do their best to ensure that a real culinary experience awaits you.

The BigNoticeBoard family, both father and son being chefs, is on the other side of a hand-painted glass wall, which separates the kitchen from the area where the family, welcome their guests.

Preserves, honey, extra virgin olive oil, lemon liqueur made with fruit from the land surrounding the Don Alfonso Le Peracciole country houses; pasta from small producers whom Livia and Alfonso Iaccarino have complete faith in, and on top of that typical Mediterranean products: all of the above are Don Alfonso products, with which guests may remember their visit to the Don Alfonso 1890 restaurant and hotel in Sant'Agata sui Due Golfi.

A bottle of Don Alfonso 1890 olive oil, or a gift box of genuine Le Peracciole country house products, are presents that any gourmet connoisseur will appreciate. Furthermore, Don Alfonso Consulting & Distribution organizes delivery of these products to everywhere in Italy and in the world.

We would like to present you with a selection of products made from scratch with high quality raw ingredients, which have always characterized Alfonso Iaccarino’s cuisine.

LIME GROVE
Nitro Poached Green Tea and Lime Mousse
 
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RED CABBAGE GAZPACHO
Pommery Grain Mustard Ice Cream
 
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JELLY OF QUAIL, CREAM OF LANGOUSTINE
Chicken Liver Parfait, Oak Moss and Truffle Toast (Homage to Alain Chapel)
 
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ROAST FOIE GRAS
Gooseberry, Braised Konbu and Crab Biscuit
 
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MOCK TURTLE SOUP (c.1850) "Mad Hatter Tea"